Article ; Online: Exposure to Fumes of a Vegetable Margarine for Frying: Respiratory Effects in an Experimental Model.
ACS omega
2023 Volume 8, Issue 35, Page(s) 31880–31889
Abstract: Deep frying is one of the strongest emission sources into indoor air. A vegetable margarine has recently been used in commercial kitchens. This study investigated the respiratory effects of exposure to its fumes in an experimental model. A setup with ... ...
Abstract | Deep frying is one of the strongest emission sources into indoor air. A vegetable margarine has recently been used in commercial kitchens. This study investigated the respiratory effects of exposure to its fumes in an experimental model. A setup with glass chambers was constructed. A chamber housed a fryer. The fumes were transported to the other chamber where 24 Wistar albino rats were placed in four randomized groups: acute, subacute, chronic, and control for the exposure durations. PM |
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Language | English |
Publishing date | 2023-08-22 |
Publishing country | United States |
Document type | Journal Article |
ISSN | 2470-1343 |
ISSN (online) | 2470-1343 |
DOI | 10.1021/acsomega.3c03340 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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