Artikel ; Online: Development of a new method for the determination of 4-hydroxyproline as a measurement of collagen content in meat products and dietary supplements by cyclodextrin-assisted electrokinetic chromatography
Journal of Food Composition and Analysis. 2023 Sept., v. 122 p.105431-
2023
Abstract: The rise in consumption of ultra-processed meat and dietary collagen supplements challenges food quality control. 4-hydroxyproline stands out as collagen signature amino acid, and its determination is a well-known way to estimate collagen content, ... ...
Abstract | The rise in consumption of ultra-processed meat and dietary collagen supplements challenges food quality control. 4-hydroxyproline stands out as collagen signature amino acid, and its determination is a well-known way to estimate collagen content, although for this measurement, the majority of the methods require a mandatory derivatization step. Therefore, this study aimed to develop an innovative method using cyclodextrin-assisted electrokinetic chromatography with indirect UV detection to determine 4-hydroxyproline for collagen monitoring in dietary supplements and meat products. Separations were performed in fused silica capillaries, at 12.5 °C, detection at 220 nm, 30 kV voltage, and hydrodynamic injection. Background electrolyte consisted 25 mmol L⁻¹, 180 mmol L⁻¹, and 10 mmol L⁻¹ of histidine, butylamine, and β-cyclodextrin, respectively, at pH 11.4. Samples were hydrolyzed with sulfuric acid, and their removal was accomplished by simultaneous neutralization/precipitation reactions using strontium carbonate. Validation assured method detectability, accuracy (recoveries 88–102%), and precision (CV < 7%). Dietary supplements and meat products were successfully evaluated, indicating that this method is a feasible quality control alternative. |
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Schlagwörter | butylamine ; chromatography ; collagen ; derivatization ; electric potential difference ; electrolytes ; food composition ; food quality ; histidine ; hydrodynamics ; meat ; neutralization ; pH ; quality control ; silica ; strontium carbonate ; sulfuric acid ; 4-hydroxyproline ; Cyclodextrin-assisted electrokinetic chromatography ; Green methods ; Indirect UV detection |
Sprache | Englisch |
Erscheinungsverlauf | 2023-09 |
Erscheinungsort | Elsevier Inc. |
Dokumenttyp | Artikel ; Online |
ZDB-ID | 743572-1 |
ISSN | 0889-1575 ; 1096-0481 |
ISSN | 0889-1575 ; 1096-0481 |
DOI | 10.1016/j.jfca.2023.105431 |
Datenquelle | NAL Katalog (AGRICOLA) |
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