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Article ; Online: Effect of dietary advanced glycation end-products restriction on type 2 diabetes mellitus control: a systematic review.

Oliveira, Julia S / de Almeida, Carolina / de Souza, Ângela M N / da Cruz, Luciana D / Alfenas, Rita C G

Nutrition reviews

2021  Volume 80, Issue 2, Page(s) 294–305

Abstract: Context: Reducing dietary advanced glycation end-products (AGEs) may favor diabetes control.: Objective: Critically analyze studies about the effect of dietary AGEs restriction on inflammation, oxidative stress, and glycemic control in patients with ... ...

Abstract Context: Reducing dietary advanced glycation end-products (AGEs) may favor diabetes control.
Objective: Critically analyze studies about the effect of dietary AGEs restriction on inflammation, oxidative stress, and glycemic control in patients with type 2 diabetes mellitus (DM2).
Data source: This systematic review was conducted according to PRISMA methodology. The PubMed, Web of Science, LILACS, and Cochrane Library databases were searched, using the terms "type 2 diabetes," "advanced glycation end products" and "diet."
Data extraction: Seven original studies were included in this review. The duration of the studies ranged from 1 day to 16 weeks. All extracted data were compiled, compared, and critically analyzed.
Data analysis: Glycemic variables were considered the primary outcomes. The secondary outcomes were glycation, inflammatory, and oxidative stress markers.
Conclusion: Although serum insulin, homeostasis model assessment of insulin resistance, and glycated hemoglobin values were lower after the consumption of AGEs restricted diets in most studies, there was a lack of unanimity regarding dietary AGEs' positive effect on inflammation, oxidative stress, and blood glucose.
Systematic review registration: PROSPERO registration no. CRD42020152640.
MeSH term(s) Blood Glucose ; Diabetes Mellitus, Type 2 ; Glycated Hemoglobin A ; Glycation End Products, Advanced ; Humans ; Insulin Resistance
Chemical Substances Blood Glucose ; Glycated Hemoglobin A ; Glycation End Products, Advanced
Language English
Publishing date 2021-05-19
Publishing country United States
Document type Journal Article ; Research Support, Non-U.S. Gov't ; Systematic Review
ZDB-ID 82067-2
ISSN 1753-4887 ; 0029-6643
ISSN (online) 1753-4887
ISSN 0029-6643
DOI 10.1093/nutrit/nuab020
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