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  1. Artikel: Pre-season dietary intake of professional soccer players

    Raizel, Raquel / da Mata Godois, Allan / Coqueiro, Audrey Yule / Voltarelli, Fabrício Azevedo / Fett, Carlos Alexandre / Tirapegui, Julio / de Paula Ravagnani, Fabricio Cesar / de Faria Coelho-Ravagnani, Christianne

    Nutrition and health. , v. 23, no. 4

    2017  

    Abstract: Despite the well-documented importance of nutrition in optimizing performance and health, the dietary intake of soccer players has attracted little attention. We aimed to assess the pre-season dietary intake of professional soccer players and its ... ...

    Abstract Despite the well-documented importance of nutrition in optimizing performance and health, the dietary intake of soccer players has attracted little attention. We aimed to assess the pre-season dietary intake of professional soccer players and its adequacy in macro and micronutrients. The pre-season dietary intake of 19 male athletes was assessed using a semi-structured 3-day food record. To determine dietary adequacy and excess, energy and macronutrient intake were compared with the Brazilian dietary reference values for athletes, and micronutrients were compared with the Estimated Average Requirement – EAR (minimum recommendation) and Tolerable Upper Intake Level – UL (maximum recommendation). Mean daily energy intake (40.74±12.81 kcal/kg) was adequate. However, there was a low carbohydrate intake (5.44±1.86 g/kg/day) and a high amount of protein and fat (1.91±0.75 and 1.27±0.50 g/kg/day, respectively). Sodium intake (3141.77±939.76 mg/day) was higher than UL (2300 mg/day), while the majority of players showed daily intake of vitamin A (74%), vitamin D (100%), folate (58%), calcium and magnesium (68%) below the EAR (625, 10 and 320 μg/day, 800 and 330 mg/day, respectively). The dietary intake of professional soccer players was adequate in energy, but inadequate in macro and micronutrients, which suggests the need to improve nutritional practices to sustain the physical demands of soccer during pre-season.
    Schlagwörter Estimated Average Requirement ; Tolerable Upper Intake Level ; athletes ; calcium ; carbohydrate intake ; energy intake ; folic acid ; food intake ; food records ; magnesium ; males ; sodium ; sports ; vitamin A ; vitamin D
    Sprache Englisch
    Erscheinungsverlauf 2017-12
    Umfang p. 215-222.
    Erscheinungsort SAGE Publications
    Dokumenttyp Artikel
    ZDB-ID 603215-1
    ISSN 2047-945X ; 0260-1060
    ISSN (online) 2047-945X
    ISSN 0260-1060
    DOI 10.1177/0260106017737014
    Datenquelle NAL Katalog (AGRICOLA)

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    Verfügbar in ZB MED Bonn

    Z 78/519 (25.26.26,Suppl,1): Hefte anzeigen

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  2. Artikel: Pre-season dietary intake of professional soccer players.

    Raizel, Raquel / da Mata Godois, Allan / Coqueiro, Audrey Yule / Voltarelli, Fabrício Azevedo / Fett, Carlos Alexandre / Tirapegui, Julio / de Paula Ravagnani, Fabricio Cesar / de Faria Coelho-Ravagnani, Christianne

    Nutrition and health

    2017  Band 23, Heft 4, Seite(n) 215–222

    Abstract: Background: Despite the well-documented importance of nutrition in optimizing performance and health, the dietary intake of soccer players has attracted little attention.: Aim: We aimed to assess the pre-season dietary intake of professional soccer ... ...

    Abstract Background: Despite the well-documented importance of nutrition in optimizing performance and health, the dietary intake of soccer players has attracted little attention.
    Aim: We aimed to assess the pre-season dietary intake of professional soccer players and its adequacy in macro and micronutrients.
    Methods: The pre-season dietary intake of 19 male athletes was assessed using a semi-structured 3-day food record. To determine dietary adequacy and excess, energy and macronutrient intake were compared with the Brazilian dietary reference values for athletes, and micronutrients were compared with the Estimated Average Requirement - EAR (minimum recommendation) and Tolerable Upper Intake Level - UL (maximum recommendation).
    Results: Mean daily energy intake (40.74±12.81 kcal/kg) was adequate. However, there was a low carbohydrate intake (5.44±1.86 g/kg/day) and a high amount of protein and fat (1.91±0.75 and 1.27±0.50 g/kg/day, respectively). Sodium intake (3141.77±939.76 mg/day) was higher than UL (2300 mg/day), while the majority of players showed daily intake of vitamin A (74%), vitamin D (100%), folate (58%), calcium and magnesium (68%) below the EAR (625, 10 and 320 µg/day, 800 and 330 mg/day, respectively).
    Conclusion: The dietary intake of professional soccer players was adequate in energy, but inadequate in macro and micronutrients, which suggests the need to improve nutritional practices to sustain the physical demands of soccer during pre-season.
    Mesh-Begriff(e) Adolescent ; Adult ; Athletes ; Brazil/epidemiology ; Deficiency Diseases/epidemiology ; Deficiency Diseases/etiology ; Deficiency Diseases/physiopathology ; Deficiency Diseases/prevention & control ; Diet Records ; Diet, High-Protein Low-Carbohydrate/adverse effects ; Energy Intake ; Healthy Diet ; Humans ; Male ; Patient Compliance ; Prevalence ; Recommended Dietary Allowances ; Risk ; Seasons ; Severity of Illness Index ; Soccer ; Sports Nutritional Physiological Phenomena ; Young Adult
    Sprache Englisch
    Erscheinungsdatum 2017-12
    Erscheinungsland England
    Dokumenttyp Journal Article
    ZDB-ID 603215-1
    ISSN 2047-945X ; 0260-1060
    ISSN (online) 2047-945X
    ISSN 0260-1060
    DOI 10.1177/0260106017737014
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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    Verfügbar in ZB MED Köln/Königswinter

    Zs.B 2588: Hefte anzeigen Standort:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 2021: Bestellungen von Artikeln über das Online-Bestellformular
    ab Jg. 2022: Lesesaal (EG)

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  3. Artikel ; Online: Factors associated with dietary supplementation among Brazilian athletes.

    Garcez Nabuco, Hellen Clair / Behrends Rodrigues, Vanessa / Souza Fernandes, Vânia Letícia / De Paula Ravagnani, Fabrício César / Fett, Carlos Alexandre / Martínez Espinosa, Mariano / Coelho Ravagnani, Christianne de Faria

    Nutricion hospitalaria

    2016  Band 33, Heft 3, Seite(n) 278

    Abstract: Background: Many factors can influence an athlete to consume dietary supplements, such as age, sex and sports, among others. Few studies regarding the prevalence and associated factors are available for athletes, especially in developing countries.: ... ...

    Abstract Background: Many factors can influence an athlete to consume dietary supplements, such as age, sex and sports, among others. Few studies regarding the prevalence and associated factors are available for athletes, especially in developing countries.
    Objective: The aim of the study was to determine the factors associated with the consumption of dietary supplements among Brazilian athletes.
    Material and methods: This is a cross-sectional study involving 182 athletes of both sexes. The athletes answered a questionnaire containing sociodemographic and sports information, current consumption of supplements, consumption of pharmacological substances and information on body image disorder (Body Shape Questionnaire) and muscle dysmorphia (Muscle Appearance Satisfaction Scale). Analyses were performed using Pearson's Chi-squared test, the crude prevalence ratio (PR) and Poisson regression with robust variance.
    Results: In the bivariate analysis, the male gender, age between 25-29 years, engaging in a remunerated activity, consumption of pharmacological substances, body image disorder, risk of muscle dysmorphia, power modality athletes and lack of medical care were factors associated with supplement intake. After the regression analysis, the consumption of supplements was associated with the male gender (PR: 1.68; 95% CI: 1.01; 2.78; p = 0.044), use of pharmacological substances (PR: 1.77; 95 %: 1.37; 2.27; p < 0.001) and the risk of muscle dysmorphia (PR: 1.75; 95% CI: 1.37; 2.23; p < 0.001).
    Conclusions: The results of this research clearly demonstrate the importance of professionals working closely with athletes to continuously monitor their use of supplements, since it was an alimentary behavior associated with other risk behavior (pharmacological use) as well as image disorders (muscle dysmorphia).
    Mesh-Begriff(e) Adolescent ; Adult ; Athletes/statistics & numerical data ; Attitude ; Body Image ; Brazil ; Cross-Sectional Studies ; Dietary Supplements ; Female ; Humans ; Male ; Risk-Taking ; Surveys and Questionnaires ; Young Adult
    Sprache Spanisch
    Erscheinungsdatum 2016-06-30
    Erscheinungsland Spain
    Dokumenttyp Journal Article
    ZDB-ID 1481223-x
    ISSN 1699-5198 ; 0212-1611
    ISSN (online) 1699-5198
    ISSN 0212-1611
    DOI 10.20960/nh.278
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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    Verfügbar in ZB MED Köln/Königswinter

    Zs.A 5078: Hefte anzeigen Standort:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (2.OG)
    ab Jg. 2022: Lesesaal (EG)

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