Artikel: Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines.
2024 Band 11, Seite(n) 1384273
Abstract: Vitamin D deficiency and insufficiency is a public health issue, with low dietary vitamin D intakes ... a contributing factor. Rates of vitamin D deficiency are 31% in Australia, and up to 72% in some regions globally ... for meeting vitamin D needs. Edible mushrooms such as ...
Abstract | Vitamin D deficiency and insufficiency is a public health issue, with low dietary vitamin D intakes a contributing factor. Rates of vitamin D deficiency are 31% in Australia, and up to 72% in some regions globally. While supplementation is often prescribed as an alternative to additional sun exposure, complementary approaches including food-based solutions are needed. Yet, food-centric dietary guidelines are not always adequate for meeting vitamin D needs. Edible mushrooms such as |
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Sprache | Englisch |
Erscheinungsdatum | 2024-04-10 |
Erscheinungsland | Switzerland |
Dokumenttyp | Journal Article |
ZDB-ID | 2776676-7 |
ISSN | 2296-861X |
ISSN | 2296-861X |
DOI | 10.3389/fnut.2024.1384273 |
Datenquelle | MEDical Literature Analysis and Retrieval System OnLINE |
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